What is Fonda Sabaneta's health inspection score?

Fonda Sabaneta has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fonda Sabaneta last inspected?

Fonda Sabaneta was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fonda Sabaneta have?

Fonda Sabaneta has 102 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fonda Sabaneta safe to eat at?

Fonda Sabaneta has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fonda Sabaneta serve?

Fonda Sabaneta serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fonda Sabaneta

Name: Fonda Sabaneta
Address: 10855 SW 72 ST STE 47, Miami, 33173
Rating: 5

10855 SW 72 ST STE 47, Miami

Last Inspected: 3/10/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Kendall

Ranked #880 of 934 in KendallBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-97

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 3/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (5/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10855 SW 72 ST STE 47, Miami, FL 33173

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

1 inspections

4 high priority

2 intermediate

11 basic

Jul

Sep 2022

1 inspections

1 high priority

2 basic

Apr 2023

1 inspections

2 intermediate

13 basic

Apr

Aug 2025

1 inspections

3 high priority

2 intermediate

6 basic

Jan 2026

1 inspections

6 high priority

1 intermediate

16 basic

Jan

Mar 2026

2 inspections

4 high priority

1 intermediate

28 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 High14 Basic

16 total2 risk factors

42/100inspection score

−83 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−83 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

2 High1 Med14 Basic

17 total2 risk factors

37/100inspection score

−85 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−85 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionWarning Issued

6 High1 Med16 Basic

23 total2 risk factors

0/100inspection score

−119 pts

High Priority (3)

−80 pts

03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (7)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−119 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med6 Basic

11 total3 risk factors

33/100inspection score

−73 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

2 Med13 Basic

15 total

64/100inspection score

−88 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−88 pts

Sep 22

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−22 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

51Linens/napkins improperly stored−2

Base deductions−22 pts

Jul 22

Routine Inspection

4 High2 Med11 Basic

17 total

28/100inspection score

−113 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−113 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants