What is Catrina Restaurant, Corp's health inspection score?

Catrina Restaurant, Corp has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Catrina Restaurant, Corp last inspected?

Catrina Restaurant, Corp was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Catrina Restaurant, Corp have?

Catrina Restaurant, Corp has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Catrina Restaurant, Corp safe to eat at?

Catrina Restaurant, Corp has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Catrina Restaurant, Corp serve?

Catrina Restaurant, Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Catrina Restaurant, Corp

Name: Catrina Restaurant, Corp
Address: 7902 NW 36 ST STE 7-8, Doral, 33166
Rating: 35

7902 NW 36 ST STE 7-8, Doral

Last Inspected: 3/12/2026

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0Poor

American•Medley

Ranked #319 of 328 in MedleyBetter than 22% of american restaurants

Declining

4 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7902 NW 36 ST STE 7-8, Doral, FL 33166

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

12 basic

Aug

Mar 2023

1 inspections

2 high priority

2 intermediate

8 basic

Nov 2025

1 inspections

2 high priority

4 intermediate

7 basic

Nov

Mar 2026

1 inspections

3 high priority

2 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−58 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Med7 Basic

13 total4 risk factors

36/100inspection score

−96 pts

High Priority (4)

−80 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−96 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

2 High2 Med8 Basic

12 total

54/100inspection score

−68 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
45Equipment not properly maintained−2
53No licenses/permits displayed−2

Base deductions−68 pts

Aug 22

Routine Inspection

2 Med12 Basic

14 total

66/100inspection score

−75 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−75 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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