What is Big Cheese Restaurant's health inspection score?

Big Cheese Restaurant has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Cheese Restaurant last inspected?

Big Cheese Restaurant was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Cheese Restaurant have?

Big Cheese Restaurant has 75 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Cheese Restaurant safe to eat at?

Big Cheese Restaurant has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Big Cheese Restaurant serve?

Big Cheese Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Big Cheese Restaurant

Name: Big Cheese Restaurant
Address: 8080 SW 67 AVE, Miami, 33143
Rating: 42

8080 SW 67 AVE, Miami

Last Inspected: 2/5/2026

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0Poor

American•Miami

Ranked #425 of 632 in MiamiBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

10x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-27 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8080 SW 67 AVE, Miami, FL 33143

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Violation Timeline

Sep 2022

1 inspections

2 high priority

1 intermediate

9 basic

Sep

May 2023

1 inspections

2 high priority

1 intermediate

7 basic

Aug 2025

1 inspections

4 intermediate

17 basic

Aug

Dec 2025

1 inspections

1 high priority

2 intermediate

17 basic

Feb 2026

1 inspections

2 intermediate

10 basic

Feb

Inspection History

5 records on file

1 Complaint Full2 Routine - Food1 Complaint1 Routine

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

2 Med10 Basic

12 total3 risk factors

70/100inspection score

−73 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med17 Basic

20 total4 risk factors

41/100inspection score

−142 pts

High Priority (5)

−120 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−12 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−142 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

4 Med17 Basic

21 total3 risk factors

46/100inspection score

−115 pts

High Priority (3)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−115 pts

Risk factor bonus (3× +5)−15 pts

May 23

Complaint Inspection

2 High1 Med7 Basic

10 total

61/100inspection score

−44 pts

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
36Trash containers not covered−2

Base deductions−44 pts

Sep 22

Routine Inspection

2 High1 Med9 Basic

12 total

57/100inspection score

−58 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−58 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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