What is Asaka Japanese Rest's health inspection score?

Asaka Japanese Rest has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asaka Japanese Rest last inspected?

Asaka Japanese Rest was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asaka Japanese Rest have?

Asaka Japanese Rest has 74 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asaka Japanese Rest safe to eat at?

Asaka Japanese Rest has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asaka Japanese Rest serve?

Asaka Japanese Rest serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asaka Japanese Rest

Name: Asaka Japanese Rest
Address: 20355 BISCAYNE BLVD, Aventura, 33180
Rating: 43

20355 BISCAYNE BLVD, Aventura

Last Inspected: 1/22/2026

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0Poor

Japanese•Aventura

Ranked #168 of 183 in AventuraBetter than 32% of japanese restaurants

Improving

6 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

20355 BISCAYNE BLVD, Aventura, FL 33180

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Violation Timeline

Sep 2022

1 inspections

3 high priority

4 intermediate

7 basic

Sep

Jun 2023

3 inspections

7 high priority

6 intermediate

23 basic

Aug 2025

1 inspections

4 high priority

2 intermediate

10 basic

Aug

Jan 2026

1 inspections

1 high priority

1 intermediate

6 basic

Inspection History

6 records on file

2 Routine - Food3 Complaint1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−54 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

4 High2 Med10 Basic

16 total3 risk factors

15/100inspection score

−111 pts

High Priority (4)

−80 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−6 pts

02DFood not properly labeled or not in original container(3x)−6

Base deductions−111 pts

Risk factor bonus (3× +5)−15 pts

Jun 23

Complaint Inspection

2 High1 Med9 Basic

12 total

57/100inspection score

−58 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

35Live animals present−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−58 pts

Jun 23

Complaint Inspection

5 Basic

5 total

90/100inspection score

−24 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−24 pts

Jun 23

Complaint Inspection

5 High5 Med9 Basic

19 total

7/100inspection score

−101 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (8)

−16 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−101 pts

Sep 22

Routine Inspection

3 High4 Med7 Basic

14 total

36/100inspection score

−82 pts

High Priority (6)

−60 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−82 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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