What is Taipa Peruvian AT Red Bird's health inspection score?

Taipa Peruvian AT Red Bird has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taipa Peruvian AT Red Bird last inspected?

Taipa Peruvian AT Red Bird was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taipa Peruvian AT Red Bird have?

Taipa Peruvian AT Red Bird has 87 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taipa Peruvian AT Red Bird safe to eat at?

Taipa Peruvian AT Red Bird has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taipa Peruvian AT Red Bird serve?

Taipa Peruvian AT Red Bird serves Peruvian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taipa Peruvian AT Red Bird

Name: Taipa Peruvian AT Red Bird
Address: 5751 BIRD RD, Miami, 33155
Rating: 20

5751 BIRD RD, Miami

Last Inspected: 10/10/2025

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0Poor

Peruvian•Westchester

Ranked #315 of 331 in WestchesterBetter than 65% of peruvian restaurants

Improving

5 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

17.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-30 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5751 BIRD RD, Miami, FL 33155

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Violation Timeline

Nov 2022

1 inspections

2 intermediate

13 basic

Nov

Jun 2023

2 inspections

5 high priority

7 intermediate

16 basic

Oct 2025

2 inspections

6 high priority

4 intermediate

34 basic

Oct

Inspection History

5 records on file

2 Routine - Food3 Routine

Oct 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 Med12 Basic

13 total2 risk factors

71/100inspection score

−70 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (4)

−20 pts

11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionAdministrative complaint recommended

6 High3 Med22 Basic

31 total4 risk factors

0/100inspection score

−166 pts

High Priority (5)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (6)

−40 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (8)

−26 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−166 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

1 High2 Med7 Basic

10 total

66/100inspection score

−61 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−61 pts

Jun 23

Routine Inspection

4 High5 Med9 Basic

18 total

17/100inspection score

−110 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5

Basic (5)

−10 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
38Insects/rodents present−2
41Plumbing in disrepair−2

Base deductions−110 pts

Nov 22

Routine Inspection

2 Med13 Basic

15 total

64/100inspection score

−70 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−70 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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