What is Sazon Catracho's health inspection score?

Sazon Catracho has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sazon Catracho last inspected?

Sazon Catracho was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sazon Catracho have?

Sazon Catracho has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sazon Catracho safe to eat at?

Sazon Catracho has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sazon Catracho serve?

Sazon Catracho serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sazon Catracho

Name: Sazon Catracho
Address: 1400 WEST FLAGLER STREET, Miami, 33135
Rating: 61

1400 WEST FLAGLER STREET, Miami

Last Inspected: 12/3/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Little Havana

Ranked #333 of 384 in Little HavanaBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1400 WEST FLAGLER STREET, Miami, FL 33135

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

Aug

Nov 2022

1 inspections

1 intermediate

3 basic

Aug 2025

1 inspections

3 high priority

2 intermediate

3 basic

Aug

Dec 2025

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med3 Basic

5 total2 risk factors

74/100inspection score

−32 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med3 Basic

8 total2 risk factors

44/100inspection score

−49 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−19 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2

Base deductions−19 pts

Aug 22

Routine Inspection

3 High1 Med

4 total

65/100inspection score

−27 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−27 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants