What is Che Tito's Pizzeria & Grill's health inspection score?

Che Tito's Pizzeria & Grill has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Che Tito's Pizzeria & Grill last inspected?

Che Tito's Pizzeria & Grill was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Che Tito's Pizzeria & Grill have?

Che Tito's Pizzeria & Grill has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Che Tito's Pizzeria & Grill safe to eat at?

Che Tito's Pizzeria & Grill has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Che Tito's Pizzeria & Grill serve?

Che Tito's Pizzeria & Grill serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Che Tito's Pizzeria & Grill

Name: Che Tito's Pizzeria & Grill
Address: 12018 SW 88 ST, Miami, 33186
Rating: 41

12018 SW 88 ST, Miami

Last Inspected: 12/18/2025

▲Improving

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0Poor

Italian•Kendall

Ranked #768 of 934 in KendallBetter than 39% of italian restaurants

Improving

6 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+43 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12018 SW 88 ST, Miami, FL 33186

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

10 basic

Aug

Feb 2023

2 inspections

4 high priority

6 basic

Jul 2025

1 inspections

1 high priority

2 intermediate

9 basic

Jul

Dec 2025

2 inspections

4 high priority

4 intermediate

16 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−18 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionWarning Issued

4 High4 Med11 Basic

19 total5 risk factors

0/100inspection score

−111 pts

High Priority (7)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−111 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med9 Basic

12 total3 risk factors

57/100inspection score

−67 pts

High Priority (5)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−67 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

35Live animals present−2

Base deductions−2 pts

Feb 23

Routine Inspection

4 High5 Basic

9 total

50/100inspection score

−56 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

35Live animals present−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−56 pts

Aug 22

Routine Inspection

2 High1 Med10 Basic

13 total

55/100inspection score

−62 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

32Light bulbs not properly shielded−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
50Single-service items reused−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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