What is Luis Galindo Latin American's health inspection score?

Luis Galindo Latin American has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luis Galindo Latin American last inspected?

Luis Galindo Latin American was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luis Galindo Latin American have?

Luis Galindo Latin American has 87 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luis Galindo Latin American safe to eat at?

Luis Galindo Latin American has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Luis Galindo Latin American serve?

Luis Galindo Latin American serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luis Galindo Latin American

Name: Luis Galindo Latin American
Address: 898 SW 57 AVE, West Miami, 33144
Rating: 32

898 SW 57 AVE, West Miami

Last Inspected: 2/12/2026

▲Improving

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0Poor

American•West Miami

Ranked #11 of 11 in West MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

15x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

10x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

898 SW 57 AVE, West Miami, FL 33144

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Violation Timeline

Nov 2022

1 inspections

3 high priority

2 intermediate

10 basic

Nov

Sep 2025

2 inspections

8 high priority

2 intermediate

17 basic

Dec 2025

1 inspections

2 intermediate

12 basic

Dec

Feb 2026

2 inspections

7 high priority

1 intermediate

23 basic

Inspection History

6 records on file

5 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Complied

1 High9 Basic

10 total1 risk factor

67/100inspection score

−50 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (2)

−10 pts

28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

6 High1 Med14 Basic

21 total3 risk factors

0/100inspection score

−116 pts

High Priority (3)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−116 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med12 Basic

14 total5 risk factors

66/100inspection score

−101 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−101 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

4 Basic

4 total2 risk factors

92/100inspection score

−32 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionAdministrative complaint recommended

8 High2 Med13 Basic

23 total7 risk factors

0/100inspection score

−162 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−162 pts

Risk factor bonus (7× +5)−35 pts

Nov 22

Routine Inspection

3 High2 Med10 Basic

15 total

40/100inspection score

−64 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−64 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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