What is Anacapri Italian Rest's health inspection score?

Anacapri Italian Rest has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anacapri Italian Rest last inspected?

Anacapri Italian Rest was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anacapri Italian Rest have?

Anacapri Italian Rest has 79 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anacapri Italian Rest safe to eat at?

Anacapri Italian Rest has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anacapri Italian Rest serve?

Anacapri Italian Rest serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anacapri Italian Rest

Name: Anacapri Italian Rest
Address: 12669 S DIXIE HWY, Miami, 33156
Rating: 0

12669 S DIXIE HWY, Miami

Last Inspected: 2/18/2026

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0Poor

Italian•Pinecrest

Better than 39% of italian restaurants

Declining

4 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

19.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

16x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-127

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-40 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12669 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

2 high priority

5 basic

Jul

Jan 2023

1 inspections

1 intermediate

14 basic

Oct 2025

1 inspections

1 high priority

5 intermediate

23 basic

Oct

Feb 2026

1 inspections

6 high priority

3 intermediate

19 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

6 High3 Med19 Basic

28 total4 risk factors

0/100inspection score

−143 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−28 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(8x)−16
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−143 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High5 Med23 Basic

29 total4 risk factors

14/100inspection score

−145 pts

High Priority (4)

−90 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−30 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(7x)−14
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−145 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

1 Med14 Basic

15 total

67/100inspection score

−67 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−67 pts

Jul 22

Routine Inspection

2 High5 Basic

7 total

70/100inspection score

−31 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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