What is Ricky Bakery's health inspection score?

Ricky Bakery has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ricky Bakery last inspected?

Ricky Bakery was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ricky Bakery have?

Ricky Bakery has 138 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ricky Bakery safe to eat at?

Ricky Bakery has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ricky Bakery serve?

Ricky Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ricky Bakery

Name: Ricky Bakery
Address: 12761 SW 42 ST BAY 24, Miami, 33175
Rating: 0

12761 SW 42 ST BAY 24, Miami

Last Inspected: 3/26/2026

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Declining

8 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

17.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

21x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-149

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-34 pts

Potential hazards • 5 pts each

Basic

-43 pts

Best practices • 2 pts each

Inspection Timeline

-33 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12761 SW 42 ST BAY 24, Miami, FL 33175

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

8 basic

Nov

Feb 2023

2 inspections

1 high priority

5 intermediate

13 basic

May 2023

1 inspections

2 high priority

3 intermediate

12 basic

May

Jul 2025

2 inspections

4 intermediate

11 basic

Mar 2026

2 inspections

8 high priority

17 intermediate

53 basic

Mar

Inspection History

8 records on file

4 Routine - Food2 Complaint2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

3 High6 Med22 Basic

31 total4 risk factors

0/100inspection score

−120 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−30 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (9)

−40 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(9x)−18
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−120 pts

Risk factor bonus (4× +5)−20 pts

Mar 26

Routine - Food InspectionWarning Issued

5 High11 Med31 Basic

47 total5 risk factors

0/100inspection score

−199 pts

High Priority (6)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (6)

−65 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (12)

−54 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(9x)−18
32Bathroom not clean or properly supplied−2
40Employee personal belongings improperly stored−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−199 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Jul 25

Routine - Food InspectionAdministrative complaint recommended

4 Med11 Basic

15 total3 risk factors

58/100inspection score

−78 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−40 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (2)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

May 23

Complaint Inspection

2 High3 Med12 Basic

17 total

41/100inspection score

−79 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−79 pts

Feb 23

Complaint Inspection

1 Med1 Basic

2 total

93/100inspection score

−10 pts

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
22Food-contact surfaces not properly cleaned−5

Base deductions−10 pts

Feb 23

Routine Inspection

1 High4 Med12 Basic

17 total

46/100inspection score

−89 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−89 pts

Nov 22

Routine Inspection

1 Med8 Basic

9 total

79/100inspection score

−38 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−38 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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