What is Canton Rose Chinese Restaurant's health inspection score?

Canton Rose Chinese Restaurant has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canton Rose Chinese Restaurant last inspected?

Canton Rose Chinese Restaurant was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canton Rose Chinese Restaurant have?

Canton Rose Chinese Restaurant has 90 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canton Rose Chinese Restaurant safe to eat at?

Canton Rose Chinese Restaurant has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Canton Rose Chinese Restaurant serve?

Canton Rose Chinese Restaurant serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canton Rose Chinese Restaurant

Name: Canton Rose Chinese Restaurant
Address: 4038 SW 67 AVE, Miami, 33155
Rating: 5

4038 SW 67 AVE, Miami

Last Inspected: 3/27/2026

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0Poor

Chinese•Westchester

Ranked #326 of 331 in WestchesterBetter than 57% of chinese restaurants

Declining

5 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-105

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-33 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (5/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4038 SW 67 AVE, Miami, FL 33155

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

11 basic

Oct

Feb 2023

1 inspections

1 high priority

3 intermediate

11 basic

Sep 2025

2 inspections

2 high priority

2 intermediate

36 basic

Sep

Mar 2026

1 inspections

4 high priority

2 intermediate

16 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High2 Med16 Basic

22 total3 risk factors

3/100inspection score

−141 pts

High Priority (3)

−110 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(7x)Risk Factor−70
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−15 pts

01CShellstock tags missing or shellstock commingled(3x)−15

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−141 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 Med15 Basic

16 total4 risk factors

65/100inspection score

−91 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (3)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High1 Med21 Basic

24 total4 risk factors

23/100inspection score

−145 pts

High Priority (5)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−20 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−145 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

1 High3 Med11 Basic

15 total

53/100inspection score

−90 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−90 pts

Oct 22

Routine Inspection

1 High1 Med11 Basic

13 total

63/100inspection score

−62 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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