What is Ayesha Fine Dining Inc's health inspection score?

Ayesha Fine Dining Inc has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ayesha Fine Dining Inc last inspected?

Ayesha Fine Dining Inc was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ayesha Fine Dining Inc have?

Ayesha Fine Dining Inc has 113 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ayesha Fine Dining Inc safe to eat at?

Ayesha Fine Dining Inc has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ayesha Fine Dining Inc serve?

Ayesha Fine Dining Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ayesha Fine Dining Inc

Name: Ayesha Fine Dining Inc
Address: 14151 S DIXIE HWY, Miami, 33176
Rating: 0

14151 S DIXIE HWY, Miami

Last Inspected: 1/21/2026

▼Declining

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Declining

5 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

22.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

20x

Plumbing issues

Plumbing or waste disposal problems

13x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-121

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14151 S DIXIE HWY, Miami, FL 33176

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Violation Timeline

Oct 2025

4 inspections

2 high priority

23 intermediate

59 basic

Oct

Jan 2026

1 inspections

4 high priority

6 intermediate

19 basic

Inspection History

5 records on file

5 Routine - Food

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High6 Med19 Basic

29 total4 risk factors

0/100inspection score

−190 pts

High Priority (5)

−150 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(4x)Risk Factor−40
03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (7)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−190 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Complied

3 Med13 Basic

16 total3 risk factors

59/100inspection score

−105 pts

High Priority (3)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−105 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionCall Back - Complied

6 Med13 Basic

19 total3 risk factors

44/100inspection score

−117 pts

High Priority (3)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−117 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Time Extension

7 Med15 Basic

22 total4 risk factors

35/100inspection score

−134 pts

High Priority (4)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−30 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−134 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Not Complied

2 High7 Med18 Basic

27 total4 risk factors

0/100inspection score

−166 pts

High Priority (4)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−40 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−166 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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