What is Miami Squeeze's health inspection score?

Miami Squeeze has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miami Squeeze last inspected?

Miami Squeeze was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miami Squeeze have?

Miami Squeeze has 47 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miami Squeeze safe to eat at?

Yes, Miami Squeeze has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Miami Squeeze serve?

Miami Squeeze serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miami Squeeze

Name: Miami Squeeze
Address: 18315 W DIXIE HWY, North Miami Beach, 33160
Rating: 90

18315 W DIXIE HWY, North Miami Beach

Last Inspected: 3/3/2026

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0Excellent

American•Sunny Isles

Ranked #58 of 195 in Sunny IslesBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

6.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18315 W DIXIE HWY, North Miami Beach, FL 33160

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

14 basic

Jul

Feb 2023

1 inspections

1 intermediate

5 basic

Sep 2025

1 inspections

4 intermediate

6 basic

Sep

Nov 2025

1 inspections

2 intermediate

3 basic

Feb 2026

2 inspections

1 high priority

5 intermediate

3 basic

Feb

Mar 2026

1 inspections

Inspection History

7 records on file

5 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCleanCall Back - Complied

No violations

100/100inspection score

Feb 26

Routine - Food InspectionCall Back - Extension given, pending

2 Med

2 total

90/100inspection score

−7 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

13Improper dress code: hair restraint, jewelry, or nails−2

Base deductions−7 pts

Feb 26

Routine - Food InspectionWarning Issued

1 High3 Med3 Basic

7 total2 risk factors

64/100inspection score

−39 pts

High Priority (2)

−20 pts

03ATCS food not held cold at 41°F or belowRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−15 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCall Back - Complied

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−29 pts

High Priority (2)

−20 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

4 Med6 Basic

10 total3 risk factors

68/100inspection score

−50 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
46Exits blocked or locked−2

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−44 pts

High Priority (3)

−30 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−44 pts

Jul 22

Routine Inspection

1 High2 Med14 Basic

17 total

52/100inspection score

−76 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2

Base deductions−76 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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