What is The Barbeque Stop Company's health inspection score?

The Barbeque Stop Company has a SafeDine safety score of 13 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Barbeque Stop Company last inspected?

The Barbeque Stop Company was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Barbeque Stop Company have?

The Barbeque Stop Company has 134 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Barbeque Stop Company safe to eat at?

The Barbeque Stop Company has a safety score of 13/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Barbeque Stop Company serve?

The Barbeque Stop Company serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Barbeque Stop Company

Name: The Barbeque Stop Company
Address: 1400 NW 23 STREET, Miami, 33142
Rating: 13

1400 NW 23 STREET, Miami

Last Inspected: 4/23/2026

▲Improving

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0Poor

American•Liberty City

Ranked #264 of 266 in Liberty CityBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

19.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

24x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-95

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-35 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 5/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (13/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1400 NW 23 STREET, Miami, FL 33142

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Violation Timeline

Sep 2022

2 inspections

5 high priority

5 intermediate

20 basic

Sep

Apr 2023

1 inspections

2 high priority

4 intermediate

5 basic

Sep 2025

1 inspections

1 high priority

6 basic

Sep

Apr 2026

3 inspections

4 high priority

16 intermediate

66 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Extension given, pending

2 Med10 Basic

12 total2 risk factors

70/100inspection score

−62 pts

High Priority (2)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (2)

−12 pts

28Sewage/waste water not properly disposed(5x)−10
48Gas appliances not safe; boiler certificate not current−2

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med23 Basic

28 total4 risk factors

19/100inspection score

−136 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (6)

−40 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15
31AHandwash sink not accessible or used for other purposes−5
01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5

Basic (5)

−26 pts

16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(8x)−16
48Gas appliances not safe; boiler certificate not current−2
10In-use food utensils not properly stored(2x)−4

Base deductions−136 pts

Risk factor bonus (4× +5)−20 pts

Apr 26

Routine - Food InspectionWarning Issued

3 High10 Med33 Basic

46 total4 risk factors

0/100inspection score

−219 pts

High Priority (4)

−100 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (7)

−75 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure(4x)−20
31AHandwash sink not accessible or used for other purposes−5

Basic (10)

−44 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(8x)−16
32Bathroom not clean or properly supplied−2
42Cleaning/maintenance equipment not properly stored−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−219 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High6 Basic

7 total2 risk factors

73/100inspection score

−30 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

2 High4 Med5 Basic

11 total

50/100inspection score

−57 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
40Dumpster area not clean−2
50Single-service items reused−2
50Single-service items reused−2

Base deductions−57 pts

Sep 22

Routine Inspection

2 High2 Med8 Basic

12 total

54/100inspection score

−54 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−54 pts

Sep 22

Routine Inspection

3 High3 Med12 Basic

18 total

31/100inspection score

−96 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
25Improper sewage/waste disposal−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−96 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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