What is Gochon's health inspection score?

Gochon has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gochon last inspected?

Gochon was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gochon have?

Gochon has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gochon safe to eat at?

Gochon has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gochon serve?

Gochon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gochon

Name: Gochon
Address: 7868 NW 52 ST, Doral, 33166
Rating: 82

7868 NW 52 ST, Doral

Last Inspected: 2/11/2026

▲Improving

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0Good

American•Medley

Ranked #196 of 312 in MedleyBetter than 17% of american restaurants

Improving

4 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7868 NW 52 ST, Doral, FL 33166

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Violation Timeline

Oct 2022

1 inspections

3 high priority

1 intermediate

9 basic

Oct

Jun 2023

1 inspections

2 high priority

2 intermediate

8 basic

Oct 2025

1 inspections

1 high priority

1 intermediate

2 basic

Oct

Feb 2026

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Routine Inspection

2 High2 Med8 Basic

12 total

54/100inspection score

−56 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5

Basic (8)

−16 pts

32Light bulbs not properly shielded−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
41Plumbing in disrepair−2
41Plumbing in disrepair−2
42Water not from approved source−2
45Equipment not properly maintained−2
53No licenses/permits displayed−2

Base deductions−56 pts

Oct 22

Routine Inspection

3 High1 Med9 Basic

13 total

47/100inspection score

−76 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−76 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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