What is Cubachobee Restaurant's health inspection score?

Cubachobee Restaurant has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cubachobee Restaurant last inspected?

Cubachobee Restaurant was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cubachobee Restaurant have?

Cubachobee Restaurant has 54 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cubachobee Restaurant safe to eat at?

Cubachobee Restaurant has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cubachobee Restaurant serve?

Cubachobee Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cubachobee Restaurant

Name: Cubachobee Restaurant
Address: 7400 NW SOUTH RIVER DR BAY 5 & 6, Medley, 33166
Rating: 35

7400 NW SOUTH RIVER DR BAY 5 & 6, Medley

Last Inspected: 3/12/2026

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0Poor

American•Medley

Ranked #320 of 328 in MedleyBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7400 NW SOUTH RIVER DR BAY 5 & 6, Medley, FL 33166

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Violation Timeline

Aug 2022

2 inspections

2 high priority

5 intermediate

8 basic

Aug

Feb 2023

1 inspections

4 intermediate

5 basic

Oct 2025

1 inspections

3 high priority

3 intermediate

9 basic

Oct

Mar 2026

1 inspections

1 high priority

2 intermediate

12 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 High2 Med12 Basic

15 total3 risk factors

51/100inspection score

−76 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−76 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−89 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−89 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

4 Med5 Basic

9 total

70/100inspection score

−51 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

38Insects/rodents present−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2

Base deductions−51 pts

Aug 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−7 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

38Insects/rodents present−2

Base deductions−7 pts

Aug 22

Routine Inspection

2 High5 Med6 Basic

13 total

43/100inspection score

−54 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
38Insects/rodents present−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−54 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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