What is Tauro Pizza Corp's health inspection score?

Tauro Pizza Corp has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tauro Pizza Corp last inspected?

Tauro Pizza Corp was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tauro Pizza Corp have?

Tauro Pizza Corp has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tauro Pizza Corp safe to eat at?

Tauro Pizza Corp has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tauro Pizza Corp serve?

Tauro Pizza Corp serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tauro Pizza Corp

Name: Tauro Pizza Corp
Address: 240 E 1 AVE STE 123, Hialeah, 33010
Rating: 0

240 E 1 AVE STE 123, Hialeah

Last Inspected: 2/5/2026

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0Poor

Italian•Hialeah

Ranked #741 of 750 in HialeahBetter than 39% of italian restaurants

Declining

3 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

240 E 1 AVE STE 123, Hialeah, FL 33010

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 basic

Oct

Sep 2025

1 inspections

4 high priority

3 intermediate

11 basic

Feb 2026

1 inspections

3 high priority

5 intermediate

15 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High5 Med15 Basic

23 total8 risk factors

0/100inspection score

−170 pts

High Priority (10)

−140 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−170 pts

Risk factor bonus (8× +5)−40 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

4 High3 Med11 Basic

18 total6 risk factors

3/100inspection score

−122 pts

High Priority (6)

−100 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (6)

−12 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2
02DFood not properly labeled or not in original container−2

Base deductions−122 pts

Risk factor bonus (6× +5)−30 pts

Oct 22

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−9 pts

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−9 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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