What is Fritanga Monimbo Kendall's health inspection score?

Fritanga Monimbo Kendall has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fritanga Monimbo Kendall last inspected?

Fritanga Monimbo Kendall was last inspected on October 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fritanga Monimbo Kendall have?

Fritanga Monimbo Kendall has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fritanga Monimbo Kendall safe to eat at?

Fritanga Monimbo Kendall has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fritanga Monimbo Kendall serve?

Fritanga Monimbo Kendall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fritanga Monimbo Kendall

Name: Fritanga Monimbo Kendall
Address: 7173 SW 117 AVE, Miami, 33183
Rating: 0

7173 SW 117 AVE, Miami

Last Inspected: 10/13/2025

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Declining

2 inspections

Last: Oct 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-108

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-33 pts

Best practices • 2 pts each

Inspection Timeline

-41 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7173 SW 117 AVE, Miami, FL 33183

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Inspection History

2 records on file

1 Complaint Full1 Routine

Oct 25

Complaint Full InspectionLatestInspection Completed - No Further Action

5 High2 Med18 Basic

25 total4 risk factors

0/100inspection score

−110 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (9)

−30 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(3x)−6
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−110 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Routine Inspection

2 High4 Med9 Basic

15 total

42/100inspection score

−71 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−71 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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