What is Papa John's's health inspection score?

Papa John's has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Papa John's last inspected?

Papa John's was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Papa John's have?

Papa John's has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Papa John's safe to eat at?

Papa John's has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Papa John's serve?

Papa John's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Papa John's

Name: Papa John's
Address: 2877 BISCAYNE BLVD, Miami, 33137
Rating: 72

2877 BISCAYNE BLVD, Miami

Last Inspected: 11/17/2025

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0Good

American•Design District

Ranked #155 of 418 in Design DistrictBetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2877 BISCAYNE BLVD, Miami, FL 33137

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 basic

Jul

Sep 2025

2 inspections

5 high priority

5 basic

Nov 2025

1 inspections

2 intermediate

7 basic

Nov

Inspection History

4 records on file

3 Routine - Food1 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−61 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
46Exits blocked or locked−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Complied

2 Basic

2 total1 risk factor

96/100inspection score

−12 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

24Clean equipment not properly stored or air dried−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionEmergency order recommended

5 High3 Basic

8 total2 risk factors

34/100inspection score

−62 pts

High Priority (3)

−50 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

24Clean equipment not properly stored or air dried−2

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−25 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−25 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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