What is Blue Sky's health inspection score?

Blue Sky has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blue Sky last inspected?

Blue Sky was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blue Sky have?

Blue Sky has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blue Sky safe to eat at?

Blue Sky has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Blue Sky serve?

Blue Sky serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Blue Sky

Name: Blue Sky
Address: 11300 NW 87 CT #144, Hialeah Gardens, 33016
Rating: 65

11300 NW 87 CT #144, Hialeah Gardens

Last Inspected: 2/9/2026

▼Declining

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0Fair

American•Hialeah Gardens

Ranked #30 of 57 in Hialeah GardensBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11300 NW 87 CT #144, Hialeah Gardens, FL 33016

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Violation Timeline

Jul 2022

1 inspections

2 high priority

1 intermediate

3 basic

Jul

Nov 2022

1 inspections

1 high priority

1 intermediate

3 basic

Aug 2025

1 inspections

1 high priority

4 basic

Aug

Feb 2026

1 inspections

2 high priority

1 intermediate

2 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med2 Basic

5 total3 risk factors

61/100inspection score

−42 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Basic

5 total1 risk factor

77/100inspection score

−29 pts

High Priority (2)

−20 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Routine Inspection

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−32 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

40Dumpster area not clean−2

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Routine Inspection

2 High1 Med3 Basic

6 total

69/100inspection score

−34 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−34 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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