What is Polo Norte's health inspection score?

Polo Norte has a SafeDine safety score of 18 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Polo Norte last inspected?

Polo Norte was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Polo Norte have?

Polo Norte has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Polo Norte safe to eat at?

Polo Norte has a safety score of 18/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Polo Norte serve?

Polo Norte serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Polo Norte

Name: Polo Norte
Address: 2050 W 56 ST, Hialeah, 33016
Rating: 18

2050 W 56 ST, Hialeah

Last Inspected: 11/13/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Hialeah

Ranked #733 of 750 in HialeahBetter than 17% of american restaurants

Declining

3 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (18/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2050 W 56 ST, Hialeah, FL 33016

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

1 high priority

3 intermediate

6 basic

Aug

Mar 2023

1 inspections

3 high priority

3 intermediate

4 basic

Nov 2025

1 inspections

3 high priority

3 intermediate

11 basic

Nov

Inspection History

3 records on file

1 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestWarning Issued

3 High3 Med11 Basic

17 total4 risk factors

18/100inspection score

−105 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−105 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

3 High3 Med4 Basic

10 total

47/100inspection score

−82 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−82 pts

Aug 22

Routine Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−42 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−42 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Hialeah American Restaurants Best in Hialeah All Florida Restaurants