What is Cubavana Cafe's health inspection score?

Cubavana Cafe has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cubavana Cafe last inspected?

Cubavana Cafe was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cubavana Cafe have?

Cubavana Cafe has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cubavana Cafe safe to eat at?

Cubavana Cafe has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cubavana Cafe serve?

Cubavana Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cubavana Cafe

Name: Cubavana Cafe
Address: 20445-47 OLD CUTLER RD, Cutler Bay, 33189
Rating: 25

20445-47 OLD CUTLER RD, Cutler Bay

Last Inspected: 1/29/2026

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0Poor

American•Cutler Bay

Ranked #170 of 190 in Cutler BayBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

11x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (25/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20445-47 OLD CUTLER RD, Cutler Bay, FL 33189

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

2 basic

Aug

Feb 2023

1 inspections

1 intermediate

9 basic

Sep 2025

2 inspections

7 high priority

2 intermediate

33 basic

Sep

Jan 2026

1 inspections

2 high priority

1 intermediate

11 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med11 Basic

14 total3 risk factors

43/100inspection score

−101 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−101 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

12 Basic

12 total2 risk factors

76/100inspection score

−59 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−14 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

7 High2 Med21 Basic

30 total6 risk factors

0/100inspection score

−208 pts

High Priority (7)

−170 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2

Base deductions−208 pts

Risk factor bonus (6× +5)−30 pts

Feb 23

Routine Inspection

1 Med9 Basic

10 total

77/100inspection score

−49 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−49 pts

Aug 22

Routine Inspection

3 High1 Med2 Basic

6 total

61/100inspection score

−44 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Basic (2)

−4 pts

29Improper food storage/protection−2
53No licenses/permits displayed−2

Base deductions−44 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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