What is Beijing Garden's health inspection score?

Beijing Garden has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beijing Garden last inspected?

Beijing Garden was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beijing Garden have?

Beijing Garden has 90 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beijing Garden safe to eat at?

Beijing Garden has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Beijing Garden serve?

Beijing Garden serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Beijing Garden

Name: Beijing Garden
Address: 832 W FLAGER STREET, Miami, 33130
Rating: 39

832 W FLAGER STREET, Miami

Last Inspected: 11/19/2025

▲Improving

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0Poor

American•Brickell

Ranked #400 of 438 in BrickellBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

14x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

832 W FLAGER STREET, Miami, FL 33130

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

6 basic

Dec

Apr 2023

1 inspections

1 high priority

2 intermediate

7 basic

Sep 2025

3 inspections

8 high priority

7 intermediate

49 basic

Sep

Nov 2025

1 inspections

1 high priority

7 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestCall Back - Complied

1 High7 Basic

8 total1 risk factor

71/100inspection score

−32 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionCall Back - Extension given, pending

2 High2 Med10 Basic

14 total2 risk factors

40/100inspection score

−71 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Extension given, pending

2 High2 Med15 Basic

19 total2 risk factors

30/100inspection score

−92 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionAdministrative complaint recommended

4 High3 Med24 Basic

31 total4 risk factors

0/100inspection score

−152 pts

High Priority (5)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (7)

−32 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried(3x)−6
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−152 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

1 High2 Med7 Basic

10 total

66/100inspection score

−72 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−72 pts

Dec 22

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−44 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

32Light bulbs not properly shielded−2
36Trash containers not covered−2

Base deductions−44 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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