What is Beaches Bar & Grill Sunrise Cafe's health inspection score?

Beaches Bar & Grill Sunrise Cafe has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beaches Bar & Grill Sunrise Cafe last inspected?

Beaches Bar & Grill Sunrise Cafe was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beaches Bar & Grill Sunrise Cafe have?

Beaches Bar & Grill Sunrise Cafe has 86 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beaches Bar & Grill Sunrise Cafe safe to eat at?

Beaches Bar & Grill Sunrise Cafe has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Beaches Bar & Grill Sunrise Cafe serve?

Beaches Bar & Grill Sunrise Cafe serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Beaches Bar & Grill Sunrise Cafe

Name: Beaches Bar & Grill Sunrise Cafe
Address: 4299 COLLINS AVE, Miami Beach, 33140
Rating: 42

4299 COLLINS AVE, Miami Beach

Last Inspected: 3/23/2026

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0Poor

Steakhouse•Mid-Beach

Ranked #130 of 138 in Mid-BeachBetter than 33% of steakhouse restaurants

Stable

8 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4299 COLLINS AVE, Miami Beach, FL 33140

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Violation Timeline

Jan 2023

2 inspections

10 high priority

5 intermediate

11 basic

Jan

Feb 2023

1 inspections

2 high priority

3 intermediate

4 basic

Apr 2023

2 inspections

5 high priority

2 intermediate

6 basic

Apr

Sep 2025

1 inspections

2 high priority

3 intermediate

11 basic

Oct 2025

1 inspections

2 intermediate

5 basic

Oct

Mar 2026

1 inspections

1 high priority

2 intermediate

12 basic

Inspection History

8 records on file

3 Routine - Food4 Routine1 Complaint

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med12 Basic

15 total3 risk factors

51/100inspection score

−73 pts

High Priority (3)

−50 pts

03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionCall Back - Complied

2 Med5 Basic

7 total3 risk factors

80/100inspection score

−46 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High3 Med11 Basic

16 total6 risk factors

33/100inspection score

−102 pts

High Priority (7)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−102 pts

Risk factor bonus (6× +5)−30 pts

Apr 23

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−22 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Basic (1)

−2 pts

51Linens/napkins improperly stored−2

Base deductions−22 pts

Apr 23

Routine Inspection

4 High2 Med4 Basic

10 total

42/100inspection score

−58 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
41Plumbing in disrepair−2
51Linens/napkins improperly stored−2

Base deductions−58 pts

Feb 23

Complaint Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−54 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
27Employee health policy missing−5

Basic (2)

−4 pts

36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−54 pts

Jan 23

Routine Inspection

3 High1 Med2 Basic

6 total

61/100inspection score

−34 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−34 pts

Jan 23

Routine Inspection

7 High4 Med9 Basic

20 total

0/100inspection score

−97 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (11)

−22 pts

28Food storage containers not labeled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−97 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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