What is Asere Batidos II's health inspection score?

Asere Batidos II has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asere Batidos II last inspected?

Asere Batidos II was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asere Batidos II have?

Asere Batidos II has 59 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asere Batidos II safe to eat at?

Asere Batidos II has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asere Batidos II serve?

Asere Batidos II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asere Batidos II

Name: Asere Batidos II
Address: 1197 W 37 ST, Hialeah, 33012
Rating: 38

1197 W 37 ST, Hialeah

Last Inspected: 4/15/2026

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0Poor

American•Hialeah

Ranked #700 of 790 in HialeahBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1197 W 37 ST, Hialeah, FL 33012

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Violation Timeline

Jul 2022

2 inspections

2 high priority

7 intermediate

19 basic

Jul

Feb 2023

1 inspections

4 intermediate

5 basic

Dec 2025

1 inspections

2 high priority

2 intermediate

7 basic

Dec

Apr 2026

1 inspections

2 high priority

3 intermediate

6 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med6 Basic

11 total3 risk factors

43/100inspection score

−76 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−76 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med7 Basic

11 total4 risk factors

46/100inspection score

−73 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−73 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

4 Med5 Basic

9 total3 risk factors

70/100inspection score

−61 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperatureRisk Factor−10
11Food from unapproved sourceRisk Factor−10
11Food from unapproved sourceRisk Factor−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Jul 22

Routine Inspection

2 Med5 Basic

7 total

80/100inspection score

−28 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−28 pts

Jul 22

Routine Inspection

2 High5 Med14 Basic

21 total3 risk factors

17/100inspection score

−130 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperatureRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
11Food from unapproved sourceRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−130 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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