What is Wonder Wok Chinese Restaurant's health inspection score?

Wonder Wok Chinese Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wonder Wok Chinese Restaurant last inspected?

Wonder Wok Chinese Restaurant was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wonder Wok Chinese Restaurant have?

Wonder Wok Chinese Restaurant has 77 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wonder Wok Chinese Restaurant safe to eat at?

Wonder Wok Chinese Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wonder Wok Chinese Restaurant serve?

Wonder Wok Chinese Restaurant serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wonder Wok Chinese Restaurant

Name: Wonder Wok Chinese Restaurant
Address: 21313 NW 2 AVE, Miami Gardens, 33169
Rating: 49

21313 NW 2 AVE, Miami Gardens

Last Inspected: 11/17/2025

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0Poor

Chinese•Miami Gardens

Ranked #383 of 402 in Miami GardensBetter than 57% of chinese restaurants

Declining

5 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

15.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

15x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

36x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

21313 NW 2 AVE, Miami Gardens, FL 33169

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Violation Timeline

Dec 2022

1 inspections

2 high priority

1 intermediate

13 basic

Dec

Sep 2025

3 inspections

2 high priority

7 intermediate

38 basic

Nov 2025

1 inspections

3 high priority

1 intermediate

10 basic

Nov

Inspection History

5 records on file

4 Routine - Food1 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med10 Basic

14 total3 risk factors

30/100inspection score

−67 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−67 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Complied

2 Med10 Basic

12 total3 risk factors

70/100inspection score

−51 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−51 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Not Complied

1 High2 Med13 Basic

16 total3 risk factors

49/100inspection score

−78 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionEmergency order recommended

1 High3 Med15 Basic

19 total3 risk factors

40/100inspection score

−95 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2

Base deductions−95 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Routine Inspection

2 High1 Med13 Basic

16 total

49/100inspection score

−77 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−77 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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