What is Rinconcito DE Alex EL Paisa's health inspection score?

Rinconcito DE Alex EL Paisa has a SafeDine safety score of 4 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito DE Alex EL Paisa last inspected?

Rinconcito DE Alex EL Paisa was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito DE Alex EL Paisa have?

Rinconcito DE Alex EL Paisa has 109 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito DE Alex EL Paisa safe to eat at?

Rinconcito DE Alex EL Paisa has a safety score of 4/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rinconcito DE Alex EL Paisa serve?

Rinconcito DE Alex EL Paisa serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rinconcito DE Alex EL Paisa

Name: Rinconcito DE Alex EL Paisa
Address: 13037 SW 112 ST, Miami, 33186
Rating: 4

13037 SW 112 ST, Miami

Last Inspected: 12/4/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Kendall

Ranked #884 of 934 in KendallBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

21.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

14x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

12x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13037 SW 112 ST, Miami, FL 33186

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2025

3 inspections

8 high priority

10 intermediate

43 basic

Sep

Dec 2025

2 inspections

10 high priority

4 intermediate

34 basic

Inspection History

5 records on file

4 Complaint Full1 Routine - Food

Dec 25

Complaint Full InspectionLatestCall Back - Complied

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−47 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionAdministrative complaint recommended

10 High3 Med25 Basic

38 total5 risk factors

0/100inspection score

−228 pts

High Priority (6)

−160 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−40 pts

01CShellstock tags missing or shellstock commingled(4x)−20
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−28 pts

02DFood not properly labeled or not in original container(6x)−12
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−228 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Complaint Full InspectionCall Back - Complied

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−39 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionWarning Issued

6 High3 Med19 Basic

28 total5 risk factors

0/100inspection score

−154 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−154 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High6 Med15 Basic

23 total4 risk factors

10/100inspection score

−114 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−24 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4

Base deductions−114 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants