What is Muffin Tin The's health inspection score?

Muffin Tin The has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Muffin Tin The last inspected?

Muffin Tin The was last inspected on December 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Muffin Tin The have?

Muffin Tin The has 65 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Muffin Tin The safe to eat at?

Muffin Tin The has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Muffin Tin The serve?

Muffin Tin The serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Muffin Tin The

Name: Muffin Tin The
Address: 12655 S DIXIE HWY, Miami, 33156
Rating: 20

12655 S DIXIE HWY, Miami

Last Inspected: 12/19/2025

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0Poor

American•Pinecrest

Ranked #145 of 174 in PinecrestBetter than 17% of american restaurants

Stable

5 inspections

Last: Dec 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

28x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 13/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12655 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Jul 2022

2 inspections

5 high priority

3 intermediate

10 basic

Jul

Jan 2023

1 inspections

3 high priority

1 intermediate

9 basic

Jul 2025

1 inspections

3 high priority

5 intermediate

10 basic

Jul

Dec 2025

1 inspections

2 high priority

2 intermediate

12 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med12 Basic

16 total3 risk factors

36/100inspection score

−83 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2

Base deductions−83 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 High5 Med10 Basic

18 total4 risk factors

10/100inspection score

−99 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−99 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

3 High1 Med9 Basic

13 total

47/100inspection score

−62 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−62 pts

Jul 22

Routine Inspection

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (5)

−10 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−35 pts

Jul 22

Routine Inspection

3 High2 Med5 Basic

10 total

50/100inspection score

−47 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−47 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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