What is Sea Siam's health inspection score?

Sea Siam has a SafeDine safety score of 7 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sea Siam last inspected?

Sea Siam was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sea Siam have?

Sea Siam has 85 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sea Siam safe to eat at?

Sea Siam has a safety score of 7/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sea Siam serve?

Sea Siam serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sea Siam

Name: Sea Siam
Address: 12735 S DIXIE HWY, Miami, 33156
Rating: 7

12735 S DIXIE HWY, Miami

Last Inspected: 1/16/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #154 of 174 in PinecrestBetter than 22% of american restaurants

Improving

5 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-101

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (7/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12735 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

9 basic

Jul

Jan 2023

1 inspections

1 high priority

1 intermediate

10 basic

Sep 2025

1 inspections

5 high priority

3 intermediate

16 basic

Sep

Jan 2026

2 inspections

6 high priority

4 intermediate

28 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Complied

2 Med12 Basic

14 total2 risk factors

66/100inspection score

−82 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (2)

−12 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−82 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

6 High2 Med16 Basic

24 total4 risk factors

0/100inspection score

−124 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−124 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionAdministrative complaint recommended

5 High3 Med16 Basic

24 total3 risk factors

0/100inspection score

−127 pts

High Priority (3)

−80 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (5)

−22 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−127 pts

Risk factor bonus (3× +5)−15 pts

Jan 23

Routine Inspection

1 High1 Med10 Basic

12 total1 risk factor

60/100inspection score

−73 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperatureRisk Factor−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−73 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Routine Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−58 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
51Linens/napkins improperly stored−2

Base deductions−58 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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