What is Mayoral Sunset's health inspection score?

Mayoral Sunset has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mayoral Sunset last inspected?

Mayoral Sunset was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mayoral Sunset have?

Mayoral Sunset has 92 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mayoral Sunset safe to eat at?

Mayoral Sunset has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mayoral Sunset serve?

Mayoral Sunset serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mayoral Sunset

Name: Mayoral Sunset
Address: 15148 SW 72 ST, Miami, 33193
Rating: 67

15148 SW 72 ST, Miami

Last Inspected: 3/10/2026

▲Improving

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0Fair

American•Kendall

Ranked #580 of 944 in KendallBetter than 22% of american restaurants

Improving

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15148 SW 72 ST, Miami, FL 33193

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Violation Timeline

Aug 2022

2 inspections

4 high priority

4 intermediate

30 basic

Aug

Feb 2023

2 inspections

2 high priority

1 intermediate

24 basic

Oct 2025

1 inspections

2 high priority

8 basic

Oct

Mar 2026

2 inspections

4 intermediate

13 basic

Inspection History

7 records on file

3 Routine - Food4 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med4 Basic

5 total

87/100inspection score

−16 pts

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−6 pts

28Sewage/waste water not properly disposed(3x)−6

Base deductions−16 pts

Mar 26

Routine - Food InspectionWarning Issued

3 Med9 Basic

12 total3 risk factors

67/100inspection score

−65 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High8 Basic

10 total4 risk factors

54/100inspection score

−61 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−61 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

10 Basic

10 total

80/100inspection score

−37 pts

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−37 pts

Feb 23

Routine Inspection

2 High1 Med14 Basic

17 total1 risk factor

42/100inspection score

−73 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
03Potentially hazardous food not cooked properly−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5
25Improper sewage/waste disposal−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−73 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Routine Inspection

1 High1 Med14 Basic

16 total1 risk factor

52/100inspection score

−65 pts

High Priority (3)

−30 pts

06Handwash sink not accessibleRisk Factor−10
05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (10)

−20 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−65 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Routine Inspection

3 High3 Med16 Basic

22 total2 risk factors

13/100inspection score

−113 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperatureRisk Factor−10
06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−113 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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