What is Havana 40's health inspection score?

Havana 40 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Havana 40 last inspected?

Havana 40 was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Havana 40 have?

Havana 40 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Havana 40 safe to eat at?

Havana 40 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Havana 40 serve?

Havana 40 serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Havana 40

Name: Havana 40
Address: 4421 SW 75 AVE #12, Miami, 33155
Rating: 69

4421 SW 75 AVE #12, Miami

Last Inspected: 2/6/2026

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0Fair

Cuban•Westchester

Ranked #211 of 331 in WestchesterBetter than 65% of cuban restaurants

Declining

4 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4421 SW 75 AVE #12, Miami, FL 33155

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Violation Timeline

Jun 2023

1 inspections

5 high priority

3 intermediate

7 basic

Jun

Oct 2025

2 inspections

1 high priority

4 basic

Feb 2026

1 inspections

1 high priority

5 intermediate

4 basic

Feb

Inspection History

4 records on file

2 Routine - Food1 Food-Licensing Inspection1 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

1 High5 Med4 Basic

10 total4 risk factors

52/100inspection score

−71 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−71 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−2 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Basic

4 total2 risk factors

79/100inspection score

−24 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

5 High3 Med7 Basic

15 total

21/100inspection score

−91 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
38Insects/rodents present−2
51Linens/napkins improperly stored−2

Base deductions−91 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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