What is Palm Tree Club's health inspection score?

Palm Tree Club has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palm Tree Club last inspected?

Palm Tree Club was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palm Tree Club have?

Palm Tree Club has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palm Tree Club safe to eat at?

Palm Tree Club has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Palm Tree Club serve?

Palm Tree Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Palm Tree Club

Name: Palm Tree Club
Address: 1819 79 ST CSWY, North Bay Village, 33141
Rating: 82

1819 79 ST CSWY, North Bay Village

Last Inspected: 2/19/2026

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0Good

American•North Beach

Ranked #50 of 109 in North BeachBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1819 79 ST CSWY, North Bay Village, FL 33141

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

6 basic

Aug

Dec 2022

1 inspections

3 intermediate

3 basic

Sep 2025

1 inspections

1 intermediate

4 basic

Sep

Feb 2026

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food1 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med5 Basic

6 total1 risk factor

85/100inspection score

−29 pts

High Priority (1)

−10 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med4 Basic

5 total1 risk factor

87/100inspection score

−24 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Complaint Inspection

3 Med3 Basic

6 total

79/100inspection score

−42 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−42 pts

Aug 22

Routine Inspection

2 High1 Med6 Basic

9 total

63/100inspection score

−48 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−48 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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