What is Cuisine Creole's health inspection score?

Cuisine Creole has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cuisine Creole last inspected?

Cuisine Creole was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cuisine Creole have?

Cuisine Creole has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cuisine Creole safe to eat at?

Cuisine Creole has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cuisine Creole serve?

Cuisine Creole serves Haitian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cuisine Creole

Name: Cuisine Creole
Address: 15034-15038 NE 6 AVE, North Miami Beach, 33161
Rating: 81

15034-15038 NE 6 AVE, North Miami Beach

Last Inspected: 1/30/2026

▲Improving

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0Good

Haitian•North Miami Beach

Ranked #86 of 176 in North Miami BeachBetter than 53% of haitian restaurants

Improving

5 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15034-15038 NE 6 AVE, North Miami Beach, FL 33161

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Violation Timeline

Jul 2022

1 inspections

Jul

Nov 2022

1 inspections

2 intermediate

4 basic

Apr 2023

1 inspections

2 intermediate

2 basic

Apr

Sep 2025

1 inspections

1 high priority

1 intermediate

5 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

5 records on file

2 Routine - Food3 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 Basic

4 total2 risk factors

92/100inspection score

−32 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med5 Basic

7 total3 risk factors

70/100inspection score

−49 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−32 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

33Floors/walls/ceiling not clean−2

Base deductions−32 pts

Nov 22

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−40 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Base deductions−40 pts

Jul 22

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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