What is Gables Cafe's health inspection score?

Gables Cafe has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gables Cafe last inspected?

Gables Cafe was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gables Cafe have?

Gables Cafe has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gables Cafe safe to eat at?

Gables Cafe has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gables Cafe serve?

Gables Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gables Cafe

Name: Gables Cafe
Address: 100 ALMERIA AVE STE 100, Coral Gables, 33134
Rating: 76

100 ALMERIA AVE STE 100, Coral Gables

Last Inspected: 2/6/2026

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0Good

American•Coral Gables

Ranked #158 of 330 in Coral GablesBetter than 17% of american restaurants

Declining

4 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 ALMERIA AVE STE 100, Coral Gables, FL 33134

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

5 basic

Aug

Feb 2023

1 inspections

1 intermediate

4 basic

Aug 2025

1 inspections

1 intermediate

5 basic

Aug

Feb 2026

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med4 Basic

6 total3 risk factors

72/100inspection score

−47 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−47 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med5 Basic

6 total1 risk factor

85/100inspection score

−31 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−27 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−27 pts

Aug 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−27 pts

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−27 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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