What is South Garden Chinese Restaurant's health inspection score?

South Garden Chinese Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Garden Chinese Restaurant last inspected?

South Garden Chinese Restaurant was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Garden Chinese Restaurant have?

South Garden Chinese Restaurant has 118 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Garden Chinese Restaurant safe to eat at?

South Garden Chinese Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does South Garden Chinese Restaurant serve?

South Garden Chinese Restaurant serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

South Garden Chinese Restaurant

Name: South Garden Chinese Restaurant
Address: 10855 SW 72 ST UNIT 10, Miami, 33173
Rating: 0

10855 SW 72 ST UNIT 10, Miami

Last Inspected: 3/4/2026

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0Poor

Chinese•Kendall

Ranked #905 of 944 in KendallBetter than 90% of chinese restaurants

Declining

4 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

29.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-184

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-61 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10855 SW 72 ST UNIT 10, Miami, FL 33173

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Violation Timeline

Jul 2022

2 inspections

21 high priority

3 intermediate

21 basic

Jul

Sep 2025

1 inspections

2 high priority

2 intermediate

15 basic

Mar 2026

1 inspections

7 high priority

6 intermediate

41 basic

Mar

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

7 High6 Med41 Basic

54 total6 risk factors

0/100inspection score

−329 pts

High Priority (8)

−250 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(13x)Risk Factor−130
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (7)

−44 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored(2x)−4
23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed(7x)−14
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(3x)−6
46Exits blocked or locked(2x)−4

Base deductions−329 pts

Risk factor bonus (6× +5)−30 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med15 Basic

19 total4 risk factors

30/100inspection score

−114 pts

High Priority (5)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−114 pts

Risk factor bonus (4× +5)−20 pts

Jul 22

Routine Inspection

6 High1 Med5 Basic

12 total1 risk factor

20/100inspection score

−76 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
01Raw food stored above ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−76 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Routine Inspection

15 High2 Med16 Basic

33 total5 risk factors

0/100inspection score

−185 pts

High Priority (17)

−170 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
01Raw food stored above ready-to-eat foodRisk Factor−10
01Raw food stored above ready-to-eat foodRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08DBPR violation code 08−10
08DBPR violation code 08−10
08DBPR violation code 08−10
08DBPR violation code 08−10
09DBPR violation code 09−10
10DBPR violation code 10−10
10DBPR violation code 10−10

Intermediate (3)

−15 pts

12DBPR violation code 12−5
12DBPR violation code 12−5
14DBPR violation code 14−5

Base deductions−185 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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