What is Bahama Fish's health inspection score?

Bahama Fish has a SafeDine safety score of 21 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bahama Fish last inspected?

Bahama Fish was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bahama Fish have?

Bahama Fish has 71 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bahama Fish safe to eat at?

Bahama Fish has a safety score of 21/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bahama Fish serve?

Bahama Fish serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bahama Fish

Name: Bahama Fish
Address: 7202 SW 8 ST, Miami, 33144
Rating: 21

7202 SW 8 ST, Miami

Last Inspected: 12/1/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Seafood•Miami

Ranked #414 of 424 in MiamiBetter than 58% of seafood restaurants

Improving

4 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

Clean Rate

17.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

34x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (21/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7202 SW 8 ST, Miami, FL 33144

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 high priority

4 intermediate

13 basic

Oct

Jan 2023

1 inspections

3 high priority

2 intermediate

12 basic

Sep 2025

1 inspections

7 high priority

3 intermediate

15 basic

Sep

Dec 2025

1 inspections

1 high priority

10 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

1 High10 Basic

11 total2 risk factors

65/100inspection score

−57 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

7 High3 Med15 Basic

25 total5 risk factors

0/100inspection score

−147 pts

High Priority (6)

−110 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−147 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

3 High2 Med12 Basic

17 total

36/100inspection score

−98 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (10)

−50 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−98 pts

Oct 22

Routine Inspection

1 High4 Med13 Basic

18 total

44/100inspection score

−100 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (10)

−50 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−100 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Seafood Restaurants Best in Miami All Florida Restaurants