What is Bahama Fish Market's health inspection score?

Bahama Fish Market has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bahama Fish Market last inspected?

Bahama Fish Market was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bahama Fish Market have?

Bahama Fish Market has 84 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bahama Fish Market safe to eat at?

Bahama Fish Market has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bahama Fish Market serve?

Bahama Fish Market serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bahama Fish Market

Name: Bahama Fish Market
Address: 7202 SW 8 ST, Miami, 33172
Rating: 28

7202 SW 8 ST, Miami

Last Inspected: 4/23/2026

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0Poor

Seafood•Doral

Ranked #473 of 489 in DoralBetter than 49% of seafood restaurants

Stable

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

12x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-80

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 20/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7202 SW 8 ST, Miami, FL 33172

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Violation Timeline

Oct 2022

1 inspections

1 high priority

4 intermediate

13 basic

Oct

Jan 2023

1 inspections

3 high priority

2 intermediate

12 basic

Sep 2025

1 inspections

7 high priority

3 intermediate

15 basic

Sep

Dec 2025

1 inspections

1 high priority

10 basic

Apr 2026

1 inspections

1 high priority

4 intermediate

8 basic

Apr

Inspection History

5 records on file

1 Food-Licensing Inspection2 Routine - Food2 Routine

Apr 26

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

1 High4 Med8 Basic

13 total4 risk factors

49/100inspection score

−83 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−83 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 High10 Basic

11 total2 risk factors

65/100inspection score

−57 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

7 High3 Med15 Basic

25 total5 risk factors

0/100inspection score

−147 pts

High Priority (6)

−110 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−147 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

3 High2 Med12 Basic

17 total1 risk factor

31/100inspection score

−98 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (10)

−50 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−98 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Routine Inspection

1 High4 Med13 Basic

18 total1 risk factor

39/100inspection score

−100 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (10)

−50 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−100 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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