What is Sang's Chinese Food's health inspection score?

Sang's Chinese Food has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sang's Chinese Food last inspected?

Sang's Chinese Food was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sang's Chinese Food have?

Sang's Chinese Food has 49 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sang's Chinese Food safe to eat at?

Sang's Chinese Food has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sang's Chinese Food serve?

Sang's Chinese Food serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sang's Chinese Food

Name: Sang's Chinese Food
Address: 1925 NE 163 ST, North Miami Beach, 33162
Rating: 47

1925 NE 163 ST, North Miami Beach

Last Inspected: 12/4/2025

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0Poor

Chinese•North Miami Beach

Ranked #156 of 176 in North Miami BeachBetter than 57% of chinese restaurants

Stable

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1925 NE 163 ST, North Miami Beach, FL 33162

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Violation Timeline

Jul 2025

2 inspections

4 high priority

1 intermediate

9 basic

Jul

Oct 2025

2 inspections

4 high priority

3 intermediate

15 basic

Dec 2025

1 inspections

1 high priority

2 intermediate

10 basic

Dec

Inspection History

5 records on file

5 Routine - Food

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med10 Basic

13 total2 risk factors

55/100inspection score

−75 pts

High Priority (3)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−75 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Complied

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionEmergency order recommended

3 High3 Med12 Basic

18 total4 risk factors

16/100inspection score

−91 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionEmergency Order Callback Complied

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−4 pts

Jul 25

Routine - Food InspectionEmergency Order Callback Not Complied

4 High1 Med7 Basic

12 total2 risk factors

31/100inspection score

−57 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−15 pts

27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (3)

−12 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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