What is Casa Latin Cafe 2's health inspection score?

Casa Latin Cafe 2 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casa Latin Cafe 2 last inspected?

Casa Latin Cafe 2 was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casa Latin Cafe 2 have?

Casa Latin Cafe 2 has 70 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casa Latin Cafe 2 safe to eat at?

Casa Latin Cafe 2 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Casa Latin Cafe 2 serve?

Casa Latin Cafe 2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Casa Latin Cafe 2

Name: Casa Latin Cafe 2
Address: 667 W 25 ST, Hialeah, 33010
Rating: 54

667 W 25 ST, Hialeah

Last Inspected: 3/2/2026

▲Improving

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0Fair

American•Hialeah

Ranked #630 of 790 in HialeahBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

15x

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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667 W 25 ST, Hialeah, FL 33010

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

4 basic

Dec

Sep 2025

2 inspections

11 high priority

7 intermediate

23 basic

Feb 2026

1 inspections

6 high priority

1 intermediate

14 basic

Feb

Mar 2026

1 inspections

2 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 Basic

2 total1 risk factor

96/100inspection score

−15 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionWarning Issued

6 High1 Med14 Basic

21 total7 risk factors

0/100inspection score

−140 pts

High Priority (9)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−140 pts

Risk factor bonus (7× +5)−35 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 Med5 Basic

6 total1 risk factor

85/100inspection score

−34 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

11 High6 Med18 Basic

35 total6 risk factors

0/100inspection score

−231 pts

High Priority (8)

−160 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (7)

−55 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−231 pts

Risk factor bonus (6× +5)−30 pts

Dec 22

Routine Inspection

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−45 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (3)

−15 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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