What is Denny's Restaurant #8698's health inspection score?

Denny's Restaurant #8698 has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Denny's Restaurant #8698 last inspected?

Denny's Restaurant #8698 was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Denny's Restaurant #8698 have?

Denny's Restaurant #8698 has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Denny's Restaurant #8698 safe to eat at?

Denny's Restaurant #8698 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Denny's Restaurant #8698 serve?

Denny's Restaurant #8698 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Denny's Restaurant #8698

Name: Denny's Restaurant #8698
Address: 1150 S DIXIE HWY, Coral Gables, 33146
Rating: 71

1150 S DIXIE HWY, Coral Gables

Last Inspected: 3/16/2026

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0Good

American•Coral Gables

Ranked #201 of 330 in Coral GablesBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1150 S DIXIE HWY, Coral Gables, FL 33146

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

May 2023

1 inspections

2 high priority

5 basic

Oct 2025

1 inspections

11 basic

Oct

Mar 2026

1 inspections

12 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

12 Basic

12 total2 risk factors

76/100inspection score

−51 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

11 Basic

11 total2 risk factors

78/100inspection score

−49 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

May 23

Routine Inspection

2 High5 Basic

7 total

70/100inspection score

−25 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

23Toxic substances improperly labeled−5

Basic (5)

−10 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−25 pts

Aug 22

Routine Inspection

3 Basic

3 total

94/100inspection score

−15 pts

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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