What is Matsuri Japanese Restaurant's health inspection score?

Matsuri Japanese Restaurant has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Matsuri Japanese Restaurant last inspected?

Matsuri Japanese Restaurant was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Matsuri Japanese Restaurant have?

Matsuri Japanese Restaurant has 86 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Matsuri Japanese Restaurant safe to eat at?

Matsuri Japanese Restaurant has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Matsuri Japanese Restaurant serve?

Matsuri Japanese Restaurant serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Matsuri Japanese Restaurant

Name: Matsuri Japanese Restaurant
Address: 5759 SW 40 ST, Miami, 33155
Rating: 61

5759 SW 40 ST, Miami

Last Inspected: 2/24/2026

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0Fair

Japanese•Westchester

Ranked #236 of 331 in WestchesterBetter than 32% of japanese restaurants

Improving

6 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

14x

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5759 SW 40 ST, Miami, FL 33155

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Violation Timeline

Nov 2022

1 inspections

2 intermediate

15 basic

Nov

Sep 2025

2 inspections

12 high priority

5 intermediate

21 basic

Oct 2025

1 inspections

6 high priority

4 intermediate

9 basic

Oct

Nov 2025

1 inspections

2 basic

Feb 2026

1 inspections

1 intermediate

9 basic

Feb

Inspection History

6 records on file

4 Routine - Food1 Complaint Full1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−52 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

2 Basic

2 total2 risk factors

96/100inspection score

−20 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionInspection Completed - No Further Action

6 High4 Med9 Basic

19 total4 risk factors

0/100inspection score

−125 pts

High Priority (5)

−90 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−125 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Complied

4 Basic

4 total1 risk factor

92/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−6 pts

28Sewage/waste water not properly disposed(3x)−6

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionEmergency order recommended

12 High5 Med17 Basic

34 total5 risk factors

0/100inspection score

−212 pts

High Priority (6)

−150 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(5x)Risk Factor−50
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−40 pts

01CShellstock tags missing or shellstock commingled(3x)−15
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (3)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(7x)−14
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−212 pts

Risk factor bonus (5× +5)−25 pts

Nov 22

Routine Inspection

2 Med15 Basic

17 total

60/100inspection score

−92 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−92 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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