What is Loretta & The Butcher's health inspection score?

Loretta & The Butcher has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Loretta & The Butcher last inspected?

Loretta & The Butcher was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Loretta & The Butcher have?

Loretta & The Butcher has 64 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Loretta & The Butcher safe to eat at?

Loretta & The Butcher has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Loretta & The Butcher serve?

Loretta & The Butcher serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Loretta & The Butcher

Name: Loretta & The Butcher
Address: 3195 COMMODORE PLAZA, Miami, 33133
Rating: 65

3195 COMMODORE PLAZA, Miami

Last Inspected: 3/13/2026

▲Improving

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0Fair

American•Coconut Grove

Ranked #88 of 152 in Coconut GroveBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

12x

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3195 COMMODORE PLAZA, Miami, FL 33133

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Violation Timeline

Jun 2023

1 inspections

1 high priority

4 basic

Jun

Oct 2025

1 inspections

3 high priority

1 intermediate

13 basic

Dec 2025

1 inspections

1 high priority

1 intermediate

11 basic

Dec

Mar 2026

3 inspections

5 high priority

1 intermediate

23 basic

Inspection History

6 records on file

5 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestEmergency Order Callback Complied

4 Basic

4 total1 risk factor

92/100inspection score

−24 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionEmergency Order Callback Not Complied

2 High7 Basic

9 total1 risk factor

61/100inspection score

−46 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (1)

−6 pts

28Sewage/waste water not properly disposed(3x)−6

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionEmergency order recommended

3 High1 Med12 Basic

16 total3 risk factors

26/100inspection score

−90 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (2)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−90 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High1 Med11 Basic

13 total3 risk factors

58/100inspection score

−96 pts

High Priority (5)

−80 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−96 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

3 High1 Med13 Basic

17 total4 risk factors

24/100inspection score

−115 pts

High Priority (6)

−90 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−115 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

1 High4 Basic

5 total

82/100inspection score

−29 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

32Light bulbs not properly shielded−2
51Linens/napkins improperly stored−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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