What is Original Lots OF Lox (the)'s health inspection score?

Original Lots OF Lox (the) has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Original Lots OF Lox (the) last inspected?

Original Lots OF Lox (the) was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Original Lots OF Lox (the) have?

Original Lots OF Lox (the) has 102 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Original Lots OF Lox (the) safe to eat at?

Original Lots OF Lox (the) has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Original Lots OF Lox (the) serve?

Original Lots OF Lox (the) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Original Lots OF Lox (the)

Name: Original Lots OF Lox (the)
Address: 14995 SOUTH DIXIE HWY, Miami, 33176
Rating: 0

14995 SOUTH DIXIE HWY, Miami

Last Inspected: 1/15/2026

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Stable

3 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-246

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-29 pts

Potential hazards • 5 pts each

Basic

-50 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14995 SOUTH DIXIE HWY, Miami, FL 33176

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Violation Timeline

Aug 2022

1 inspections

5 high priority

3 intermediate

10 basic

Aug

Sep 2025

1 inspections

8 high priority

6 intermediate

28 basic

Jan 2026

1 inspections

11 high priority

6 intermediate

25 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestAdministrative complaint recommended

11 High6 Med25 Basic

42 total6 risk factors

0/100inspection score

−244 pts

High Priority (7)

−170 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (6)

−40 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−34 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(6x)−12
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−244 pts

Risk factor bonus (6× +5)−30 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

8 High6 Med28 Basic

42 total6 risk factors

0/100inspection score

−247 pts

High Priority (8)

−170 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (6)

−45 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−32 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−247 pts

Risk factor bonus (6× +5)−30 pts

Aug 22

Routine Inspection

5 High3 Med10 Basic

18 total

15/100inspection score

−88 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (9)

−18 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
50Single-service items reused−2

Base deductions−88 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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