What is Tradicion Hondurena Pollos Yihre's health inspection score?

Tradicion Hondurena Pollos Yihre has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tradicion Hondurena Pollos Yihre last inspected?

Tradicion Hondurena Pollos Yihre was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tradicion Hondurena Pollos Yihre have?

Tradicion Hondurena Pollos Yihre has 62 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tradicion Hondurena Pollos Yihre safe to eat at?

Tradicion Hondurena Pollos Yihre has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tradicion Hondurena Pollos Yihre serve?

Tradicion Hondurena Pollos Yihre serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tradicion Hondurena Pollos Yihre

Name: Tradicion Hondurena Pollos Yihre
Address: 3003 NW 7 ST, Miami, 33125
Rating: 63

3003 NW 7 ST, Miami

Last Inspected: 12/22/2025

▲Improving

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0Fair

American•Little Havana

Ranked #328 of 384 in Little HavanaBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3003 NW 7 ST, Miami, FL 33125

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Violation Timeline

Sep 2022

1 inspections

1 high priority

2 intermediate

4 basic

Sep

Nov 2022

1 inspections

3 high priority

2 intermediate

8 basic

Mar 2023

1 inspections

3 high priority

4 intermediate

12 basic

Mar

Oct 2025

1 inspections

1 high priority

2 intermediate

10 basic

Dec 2025

1 inspections

1 intermediate

9 basic

Dec

Inspection History

5 records on file

2 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−47 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High2 Med10 Basic

13 total2 risk factors

55/100inspection score

−53 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 High4 Med12 Basic

19 total3 risk factors

11/100inspection score

−101 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (8)

−16 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−101 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Routine Inspection

3 High2 Med8 Basic

13 total3 risk factors

29/100inspection score

−99 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−99 pts

Risk factor bonus (3× +5)−15 pts

Sep 22

Routine Inspection

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−39 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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