What is Osman’s Restaurant's health inspection score?

Osman’s Restaurant has a SafeDine safety score of 11 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Osman’s Restaurant last inspected?

Osman’s Restaurant was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Osman’s Restaurant have?

Osman’s Restaurant has 75 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Osman’s Restaurant safe to eat at?

Osman’s Restaurant has a safety score of 11/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Osman’s Restaurant serve?

Osman’s Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Osman’s Restaurant

Name: Osman’s Restaurant
Address: 514 NE 167 ST, North Miami Beach, 33162
Rating: 11

514 NE 167 ST, North Miami Beach

Last Inspected: 2/19/2026

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0Poor

American•North Miami Beach

Ranked #173 of 176 in North Miami BeachBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

14x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-99

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 1/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (11/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

514 NE 167 ST, North Miami Beach, FL 33162

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Violation Timeline

Jan 2023

1 inspections

2 high priority

5 intermediate

3 basic

Jan

Apr 2023

1 inspections

3 basic

Aug 2025

1 inspections

3 high priority

3 intermediate

9 basic

Aug

Oct 2025

1 inspections

1 intermediate

7 basic

Feb 2026

2 inspections

10 high priority

5 intermediate

24 basic

Feb

Inspection History

6 records on file

4 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

3 High5 Basic

8 total2 risk factors

50/100inspection score

−43 pts

High Priority (2)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionWarning Issued

7 High5 Med19 Basic

31 total5 risk factors

0/100inspection score

−192 pts

High Priority (5)

−140 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2

Base deductions−192 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

1 Med7 Basic

8 total4 risk factors

81/100inspection score

−48 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−48 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−100 pts

High Priority (4)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−100 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−17 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

35Live animals present−2

Base deductions−17 pts

Jan 23

Routine Inspection

2 High5 Med3 Basic

10 total

49/100inspection score

−45 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
27Employee health policy missing−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
50Single-service items reused−2

Base deductions−45 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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