What is Tani Thai BY Rin's health inspection score?

Tani Thai BY Rin has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tani Thai BY Rin last inspected?

Tani Thai BY Rin was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tani Thai BY Rin have?

Tani Thai BY Rin has 111 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tani Thai BY Rin safe to eat at?

Tani Thai BY Rin has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tani Thai BY Rin serve?

Tani Thai BY Rin serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tani Thai BY Rin

Name: Tani Thai BY Rin
Address: 12269 S DIXIE HWY, Pinecrest, 33156
Rating: 0

12269 S DIXIE HWY, Pinecrest

Last Inspected: 1/22/2026

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0Poor

Thai•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 60% of thai restaurants

Declining

5 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

22.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

16x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-124

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-37 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12269 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Aug 2025

2 inspections

7 high priority

7 intermediate

32 basic

Aug

Sep 2025

2 inspections

3 high priority

5 intermediate

28 basic

Jan 2026

1 inspections

5 high priority

2 intermediate

22 basic

Jan

Inspection History

5 records on file

4 Routine - Food1 Complaint Full

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High2 Med22 Basic

29 total5 risk factors

0/100inspection score

−167 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−167 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High2 Med16 Basic

20 total2 risk factors

28/100inspection score

−127 pts

High Priority (2)

−90 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−127 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 High3 Med12 Basic

16 total3 risk factors

46/100inspection score

−102 pts

High Priority (3)

−80 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−102 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Extension given, pending

1 High3 Med15 Basic

19 total3 risk factors

40/100inspection score

−108 pts

High Priority (3)

−80 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−108 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionWarning Issued

6 High4 Med17 Basic

27 total6 risk factors

0/100inspection score

−157 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−157 pts

Risk factor bonus (6× +5)−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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