What is Cvi.che 105 Inc's health inspection score?

Cvi.che 105 Inc has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cvi.che 105 Inc last inspected?

Cvi.che 105 Inc was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cvi.che 105 Inc have?

Cvi.che 105 Inc has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cvi.che 105 Inc safe to eat at?

Cvi.che 105 Inc has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cvi.che 105 Inc serve?

Cvi.che 105 Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cvi.che 105 Inc

Name: Cvi.che 105 Inc
Address: 105 NE 3 AVE, Miami, 33132
Rating: 65

105 NE 3 AVE, Miami

Last inspected 7mo ago

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0Fair

American•Downtown Miami

Ranked #254 of 386 in Downtown MiamiBetter than 17% of american restaurants

Declining

4 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

105 NE 3 AVE, Miami, FL 33132

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Violation Timeline

Nov 2022

2 inspections

4 high priority

7 intermediate

5 basic

Nov

Apr 2023

1 inspections

2 intermediate

4 basic

Sep 2025

1 inspections

2 high priority

1 basic

Sep

Inspection History

4 records on file

1 Routine - Food3 Routine

Sep 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−36 pts

High Priority (3)

−30 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−36 pts

Nov 22

Routine Inspection

1 Med

1 total

95/100inspection score

−2 pts

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−2 pts

Nov 22

Routine Inspection

4 High6 Med5 Basic

15 total

20/100inspection score

−105 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

12Employee not following handwash procedures−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−105 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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