What is Grand China Restaurant's health inspection score?

Grand China Restaurant has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grand China Restaurant last inspected?

Grand China Restaurant was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grand China Restaurant have?

Grand China Restaurant has 92 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grand China Restaurant safe to eat at?

Grand China Restaurant has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Grand China Restaurant serve?

Grand China Restaurant serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grand China Restaurant

Name: Grand China Restaurant
Address: 18643 S DIXIE HWY, Cutler Bay, 33157
Rating: 67

18643 S DIXIE HWY, Cutler Bay

Last Inspected: 3/11/2026

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0Fair

Chinese•South Miami

Ranked #127 of 210 in South MiamiBetter than 57% of chinese restaurants

Declining

8 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 29/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18643 S DIXIE HWY, Cutler Bay, FL 33157

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Violation Timeline

Feb 2023

1 inspections

2 high priority

1 intermediate

6 basic

Feb

Mar 2023

1 inspections

5 high priority

4 intermediate

9 basic

Apr 2023

3 inspections

6 high priority

5 intermediate

19 basic

Apr

Oct 2025

2 inspections

2 high priority

1 intermediate

19 basic

Mar 2026

1 inspections

2 high priority

2 intermediate

9 basic

Mar

Inspection History

8 records on file

3 Routine - Food4 Complaint1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med9 Basic

13 total3 risk factors

42/100inspection score

−75 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionCall Back - Complied

8 Basic

8 total2 risk factors

84/100inspection score

−41 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High1 Med11 Basic

14 total4 risk factors

43/100inspection score

−91 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Complaint Inspection

1 High1 Med7 Basic

9 total1 risk factor

66/100inspection score

−51 pts

High Priority (3)

−30 pts

06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
33Floors/walls/ceiling not clean−2

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Complaint Inspection

1 High3 Basic

4 total

84/100inspection score

−14 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−14 pts

Apr 23

Complaint Inspection

4 High4 Med9 Basic

17 total1 risk factor

17/100inspection score

−83 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5
27Employee health policy missing−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
46Exits blocked or locked−2
53No licenses/permits displayed−2

Base deductions−83 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Complaint Inspection

5 High4 Med9 Basic

18 total1 risk factor

7/100inspection score

−90 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
01Raw food stored above ready-to-eat foodRisk Factor−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5
27Employee health policy missing−5

Basic (10)

−20 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
46Exits blocked or locked−2
48Improper equipment installation−2
53No licenses/permits displayed−2

Base deductions−90 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Routine Inspection

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−65 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
06Handwash sink not accessibleRisk Factor−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Base deductions−65 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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