What is Sport's Grill's health inspection score?

Sport's Grill has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sport's Grill last inspected?

Sport's Grill was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sport's Grill have?

Sport's Grill has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sport's Grill safe to eat at?

Sport's Grill has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sport's Grill serve?

Sport's Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sport's Grill

Name: Sport's Grill
Address: 1559 SUNSET DR, Coral Gables, 33143
Rating: 48

1559 SUNSET DR, Coral Gables

Last Inspected: 3/10/2026

▲Improving

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0Poor

Steakhouse•Coral Gables

Ranked #294 of 330 in Coral GablesBetter than 35% of steakhouse restaurants

Improving

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

24x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1559 SUNSET DR, Coral Gables, FL 33143

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Violation Timeline

Sep 2022

1 inspections

1 high priority

3 intermediate

7 basic

Sep

Jul 2025

1 inspections

1 intermediate

10 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

13 basic

Nov

Mar 2026

2 inspections

4 high priority

3 intermediate

13 basic

Inspection History

5 records on file

2 Complaint Full2 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestEmergency Order Callback Complied

1 Med5 Basic

6 total2 risk factors

85/100inspection score

−31 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Complaint Full InspectionEmergency order recommended

4 High2 Med8 Basic

14 total2 risk factors

24/100inspection score

−61 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med13 Basic

15 total2 risk factors

54/100inspection score

−84 pts

High Priority (4)

−60 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−84 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med10 Basic

11 total2 risk factors

75/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Routine Inspection

1 High3 Med7 Basic

11 total

61/100inspection score

−55 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−55 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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