What is Wendy's 1713's health inspection score?

Wendy's 1713 has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's 1713 last inspected?

Wendy's 1713 was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's 1713 have?

Wendy's 1713 has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's 1713 safe to eat at?

Wendy's 1713 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wendy's 1713 serve?

Wendy's 1713 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's 1713

Name: Wendy's 1713
Address: 7801 BISCAYNE BLVD, Miami, 33138
Rating: 72

7801 BISCAYNE BLVD, Miami

Last Inspected: 1/21/2026

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0Good

American•Little Haiti

Ranked #354 of 490 in Little HaitiBetter than 17% of american restaurants

Stable

5 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7801 BISCAYNE BLVD, Miami, FL 33138

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Feb 2023

1 inspections

2 basic

Jun 2023

1 inspections

1 high priority

1 basic

Jun

Aug 2025

1 inspections

2 high priority

1 intermediate

6 basic

Jan 2026

1 inspections

1 high priority

1 intermediate

2 basic

Jan

Inspection History

5 records on file

2 Routine - Food2 Complaint1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med6 Basic

9 total3 risk factors

53/100inspection score

−61 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
24Clean equipment not properly stored or air dried−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Jun 23

Complaint Inspection

1 High1 Basic

2 total

88/100inspection score

−15 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

13Contaminated food not properly discarded−5

Base deductions−15 pts

Feb 23

Complaint Inspection

2 Basic

2 total

96/100inspection score

−10 pts

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
24No/inadequate thermometer−5

Base deductions−10 pts

Oct 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−15 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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