What is Shibui Rest's health inspection score?

Shibui Rest has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shibui Rest last inspected?

Shibui Rest was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shibui Rest have?

Shibui Rest has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shibui Rest safe to eat at?

Shibui Rest has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shibui Rest serve?

Shibui Rest serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shibui Rest

Name: Shibui Rest
Address: 10141 SW 72 ST, Miami, 33173
Rating: 0

10141 SW 72 ST, Miami

Last Inspected: 3/3/2026

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-134

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10141 SW 72 ST, Miami, FL 33173

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

5 basic

Dec

Sep 2025

1 inspections

5 high priority

1 intermediate

13 basic

Nov 2025

1 inspections

4 high priority

1 intermediate

12 basic

Nov

Mar 2026

1 inspections

7 high priority

1 intermediate

10 basic

Inspection History

4 records on file

2 Routine - Food1 Complaint Full1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

7 High1 Med10 Basic

18 total5 risk factors

0/100inspection score

−109 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−109 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Complaint Full InspectionInspection Completed - No Further Action

4 High1 Med12 Basic

17 total3 risk factors

16/100inspection score

−94 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−94 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

5 High1 Med13 Basic

19 total4 risk factors

0/100inspection score

−117 pts

High Priority (5)

−80 pts

03ATCS food not held cold at 41°F or belowRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−117 pts

Risk factor bonus (4× +5)−20 pts

Dec 22

Routine Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−41 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−41 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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